{"id":2814,"date":"2026-01-29T11:22:40","date_gmt":"2026-01-29T11:22:40","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2814"},"modified":"2026-01-29T11:22:40","modified_gmt":"2026-01-29T11:22:40","slug":"frikadeller-denmark-teknik-menggoreng-bakso-datar","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/frikadeller-denmark-teknik-menggoreng-bakso-datar\/","title":{"rendered":"Frikadeller Denmark: Teknik Menggoreng Bakso Datar"},"content":{"rendered":"<h3 data-start=\"1734\" data-end=\"1795\">Frikadeller Denmark: Teknik Menggoreng Bakso Datar<\/h3>\n<p data-start=\"1796\" data-end=\"2382\">Frikadeller adalah bakso datar khas Denmark yang digoreng. Teknik memasak dimulai dengan mencampur daging cincang, telur, susu, dan bawang hingga adonan lembut. Adonan dibentuk pipih dan digoreng di atas wajan hingga kedua sisi kecoklatan. Teknik utama adalah kontrol panas agar bagian luar renyah sementara bagian dalam tetap juicy. Menguasai frikadeller menekankan keseimbangan lemak daging, ukuran adonan, dan waktu goreng. Hasil akhir adalah bakso lembut, gurih, dan aromatik. Hidangan ini menunjukkan kuliner Skandinavia yang sederhana namun menekankan teknik penggorengan presisi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frikadeller Denmark: Teknik Menggoreng Bakso Datar Frikadeller adalah bakso datar khas Denmark yang digoreng. Teknik memasak dimulai dengan mencampur daging cincang, telur, susu, dan bawang hingga adonan lembut. Adonan dibentuk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2814","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2814"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2814\/revisions"}],"predecessor-version":[{"id":2815,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2814\/revisions\/2815"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}