{"id":2816,"date":"2026-01-29T11:22:48","date_gmt":"2026-01-29T11:22:48","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2816"},"modified":"2026-01-29T11:22:48","modified_gmt":"2026-01-29T11:22:48","slug":"caldo-verde-portugal-teknik-rebus-sup-kentang-dan-kale","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/caldo-verde-portugal-teknik-rebus-sup-kentang-dan-kale\/","title":{"rendered":"Caldo Verde Portugal: Teknik Rebus Sup Kentang dan Kale"},"content":{"rendered":"<h3 data-start=\"2389\" data-end=\"2455\">Caldo Verde Portugal: Teknik Rebus Sup Kentang dan Kale<\/h3>\n<p data-start=\"2456\" data-end=\"3042\">Caldo verde adalah sup tradisional Portugal berbahan kentang dan kale. Teknik memasak dimulai dengan merebus kentang hingga empuk, lalu dihaluskan menjadi dasar sup. Irisan kale tipis dan sosis chorizo ditambahkan, lalu sup direbus kembali hingga sayur matang. Teknik utama adalah penghalusan kentang untuk menciptakan tekstur krimi tanpa krim. Menguasai caldo verde menekankan keseimbangan rasa gurih dan tekstur lembut. Hasil akhir adalah sup hangat, sederhana, dan mengenyangkan. Hidangan ini menunjukkan kuliner Portugal yang memanfaatkan teknik rebus sederhana untuk rasa maksimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caldo Verde Portugal: Teknik Rebus Sup Kentang dan Kale Caldo verde adalah sup tradisional Portugal berbahan kentang dan kale. Teknik memasak dimulai dengan merebus kentang hingga empuk, lalu dihaluskan menjadi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2816","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2816"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2816\/revisions"}],"predecessor-version":[{"id":2817,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2816\/revisions\/2817"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}