{"id":2840,"date":"2026-01-29T11:24:23","date_gmt":"2026-01-29T11:24:23","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2840"},"modified":"2026-01-29T11:24:23","modified_gmt":"2026-01-29T11:24:23","slug":"bastilla-maroko-teknik-panggang-pastry-berlapis-isi-gurih","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/bastilla-maroko-teknik-panggang-pastry-berlapis-isi-gurih\/","title":{"rendered":"Bastilla Maroko: Teknik Panggang Pastry Berlapis Isi Gurih"},"content":{"rendered":"<h3 data-start=\"3065\" data-end=\"3134\">Bastilla Maroko: Teknik Panggang Pastry Berlapis Isi Gurih<\/h3>\n<p data-start=\"3135\" data-end=\"3707\">Bastilla adalah pie khas Maroko dengan isian daging dan telur berbumbu. Teknik memasak dimulai dengan memasak daging secara perlahan hingga empuk, lalu dicampur telur dan rempah. Isian dibungkus dalam lapisan pastry tipis yang disusun bertumpuk, kemudian dipanggang hingga keemasan. Teknik utama adalah layering pastry agar renyah tanpa mengeringkan isi. Menguasai bastilla menuntut ketelitian dan kontrol suhu oven. Hasil akhirnya adalah hidangan dengan kontras renyah dan lembut serta rasa gurih manis. Bastilla menunjukkan teknik panggang kompleks dalam kuliner Maroko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bastilla Maroko: Teknik Panggang Pastry Berlapis Isi Gurih Bastilla adalah pie khas Maroko dengan isian daging dan telur berbumbu. Teknik memasak dimulai dengan memasak daging secara perlahan hingga empuk, lalu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2840","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2840"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2840\/revisions"}],"predecessor-version":[{"id":2841,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2840\/revisions\/2841"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}