{"id":2842,"date":"2026-01-29T11:24:31","date_gmt":"2026-01-29T11:24:31","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2842"},"modified":"2026-01-29T11:24:31","modified_gmt":"2026-01-29T11:24:31","slug":"bobotie-namibia-teknik-panggang-daging-berlapis-custard","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/01\/29\/bobotie-namibia-teknik-panggang-daging-berlapis-custard\/","title":{"rendered":"Bobotie Namibia: Teknik Panggang Daging Berlapis Custard"},"content":{"rendered":"<h3 data-start=\"3714\" data-end=\"3781\">Bobotie Namibia: Teknik Panggang Daging Berlapis Custard<\/h3>\n<p data-start=\"3782\" data-end=\"4309\">Bobotie adalah hidangan daging cincang berbumbu khas Namibia yang dipanggang dengan lapisan telur susu. Teknik memasak dimulai dengan menumis daging bersama rempah dan buah kering, lalu dipanggang dengan topping custard. Teknik utama adalah pemanggangan bertahap agar daging matang tanpa mengering dan custard mengeras lembut. Menguasai bobotie menekankan keseimbangan panas atas dan bawah. Hasil akhir adalah hidangan lembut, aromatik, dan kaya rasa. Bobotie mencerminkan perpaduan teknik Eropa dan Afrika dalam satu hidangan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bobotie Namibia: Teknik Panggang Daging Berlapis Custard Bobotie adalah hidangan daging cincang berbumbu khas Namibia yang dipanggang dengan lapisan telur susu. Teknik memasak dimulai dengan menumis daging bersama rempah dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2842","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2842"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2842\/revisions"}],"predecessor-version":[{"id":2843,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2842\/revisions\/2843"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}