{"id":2912,"date":"2026-02-15T11:19:39","date_gmt":"2026-02-15T11:19:39","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2912"},"modified":"2026-02-15T11:19:39","modified_gmt":"2026-02-15T11:19:39","slug":"teknik-memasak-dengan-cara-dusting-untuk-lapisan-ringan-dan-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/15\/teknik-memasak-dengan-cara-dusting-untuk-lapisan-ringan-dan-renyah\/","title":{"rendered":"Teknik Memasak dengan Cara Dusting untuk Lapisan Ringan dan Renyah"},"content":{"rendered":"<p data-start=\"1984\" data-end=\"2571\"><strong data-start=\"1984\" data-end=\"2058\">Teknik Memasak dengan Cara Dusting untuk Lapisan Ringan dan Renyah<\/strong><br data-start=\"2058\" data-end=\"2061\" \/>Dusting adalah teknik menaburkan tepung tipis pada permukaan bahan sebelum dimasak. Metode ini membantu menciptakan lapisan ringan dan meningkatkan warna kecokelatan saat digoreng atau dipanggang. Dusting juga membantu saus menempel lebih baik pada bahan makanan. Biasanya digunakan pada ikan, ayam, atau pastry. Tepung yang digunakan bisa berupa tepung terigu, maizena, atau gula halus tergantung kebutuhan hidangan. Teknik sederhana ini berperan besar dalam menciptakan tekstur renyah dan tampilan menarik.<a href=\"https:\/\/heylink.me\/pandajagostore\/\">pandajago<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak dengan Cara Dusting untuk Lapisan Ringan dan RenyahDusting adalah teknik menaburkan tepung tipis pada permukaan bahan sebelum dimasak. Metode ini membantu menciptakan lapisan ringan dan meningkatkan warna kecokelatan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2912","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"predecessor-version":[{"id":2913,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions\/2913"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}