{"id":2916,"date":"2026-02-15T11:20:02","date_gmt":"2026-02-15T11:20:02","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2916"},"modified":"2026-02-15T11:20:02","modified_gmt":"2026-02-15T11:20:02","slug":"teknik-memasak-dengan-cara-trussing-untuk-bentuk-dan-kematangan-merata","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/15\/teknik-memasak-dengan-cara-trussing-untuk-bentuk-dan-kematangan-merata\/","title":{"rendered":"Teknik Memasak dengan Cara Trussing untuk Bentuk dan Kematangan Merata"},"content":{"rendered":"<p><strong data-start=\"3155\" data-end=\"3233\">Teknik Memasak dengan Cara Trussing untuk Bentuk dan Kematangan Merata<\/strong><br data-start=\"3233\" data-end=\"3236\" \/>Trussing adalah teknik mengikat daging, terutama ayam utuh, dengan benang dapur sebelum dipanggang. Tujuannya adalah menjaga bentuk agar tetap kompak serta memastikan kematangan merata. Dengan posisi sayap dan kaki yang terikat, panas dapat tersebar lebih seimbang selama proses roasting. Trussing juga membantu mempertahankan kelembapan dan tampilan hidangan yang lebih rapi saat disajikan. Teknik ini sederhana namun penting dalam menghasilkan hidangan panggang yang profesional dan menarik secara visual.<a href=\"https:\/\/heylink.me\/loginpandajago\/\">pandajago<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak dengan Cara Trussing untuk Bentuk dan Kematangan MerataTrussing adalah teknik mengikat daging, terutama ayam utuh, dengan benang dapur sebelum dipanggang. Tujuannya adalah menjaga bentuk agar tetap kompak serta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2916","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2916"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2916\/revisions"}],"predecessor-version":[{"id":2917,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2916\/revisions\/2917"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}