{"id":2957,"date":"2026-02-20T08:05:19","date_gmt":"2026-02-20T08:05:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2957"},"modified":"2026-02-20T08:05:19","modified_gmt":"2026-02-20T08:05:19","slug":"teknik-memasak-quiche-dengan-kulit-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-memasak-quiche-dengan-kulit-renyah\/","title":{"rendered":"Teknik Memasak Quiche dengan Kulit Renyah"},"content":{"rendered":"<h2 data-start=\"9821\" data-end=\"9871\">Teknik Memasak Quiche dengan Kulit Renyah<\/h2>\n<p data-start=\"9872\" data-end=\"10712\">Quiche adalah pai gurih berisi telur, krim, keju, dan bahan tambahan seperti sayuran atau daging. Untuk kulit yang renyah, gunakan tepung terigu, mentega dingin, dan sedikit garam, uleni cepat hingga berbutir. Diamkan di kulkas 30 menit sebelum digiling. Isi quiche dicampur dengan telur, krim, garam, merica, dan bahan pilihan. Tuang ke dalam kulit pai, panggang di oven panas 180\u00b0C selama 35\u201345 menit hingga matang dan bagian atas berwarna keemasan. Teknik ini menekankan kontrol suhu oven, kelembapan isi, dan ketebalan kulit. Quiche ideal memiliki kulit renyah, isi lembut, dan rasa seimbang. Variasi bisa ditambahkan jamur, bayam, bacon, atau keju berbeda. Menguasai teknik quiche mengajarkan kombinasi pastry dan filling dengan tepat. Hasil quiche yang sukses dapat disajikan untuk sarapan, brunch, atau makan malam elegan di rumah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Quiche dengan Kulit Renyah Quiche adalah pai gurih berisi telur, krim, keju, dan bahan tambahan seperti sayuran atau daging. Untuk kulit yang renyah, gunakan tepung terigu, mentega dingin, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2957","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2957\/revisions\/2958"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}