{"id":296,"date":"2025-05-22T03:56:07","date_gmt":"2025-05-22T03:56:07","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=296"},"modified":"2025-05-22T03:56:07","modified_gmt":"2025-05-22T03:56:07","slug":"resep-membuat-sup-krim-jagung-yang-lembut-dan-kaya-rasa","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/05\/22\/resep-membuat-sup-krim-jagung-yang-lembut-dan-kaya-rasa\/","title":{"rendered":"Resep Membuat Sup Krim Jagung yang Lembut dan Kaya Rasa"},"content":{"rendered":"<h3 data-start=\"1967\" data-end=\"2036\"><strong data-start=\"1975\" data-end=\"2034\">Resep Membuat Sup Krim Jagung yang Lembut dan Kaya Rasa<\/strong><\/h3>\n<p data-start=\"2037\" data-end=\"2211\">Sup krim jagung adalah hidangan pembuka yang creamy dan cocok untuk segala suasana. Membuat sup ini membutuhkan jagung manis segar, kaldu ayam, dan krim untuk tekstur lembut.<\/p>\n<p data-start=\"2213\" data-end=\"2416\">Jagung segar dipipil dan direbus bersama bawang bombay dan bawang putih hingga lunak. Setelah itu, sebagian jagung dihaluskan dengan blender agar sup memiliki tekstur yang kental dan tidak terlalu kasar.<\/p>\n<p data-start=\"2418\" data-end=\"2601\">Kaldu ayam ditambahkan bersama susu dan krim kental, lalu dimasak dengan api kecil sambil diaduk agar tidak pecah. Tambahkan garam, merica, dan sedikit gula untuk menyempurnakan rasa.<\/p>\n<p data-start=\"2603\" data-end=\"2718\">Sup krim jagung bisa disajikan dengan taburan daun bawang atau potongan roti panggang agar lebih lezat dan menarik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep Membuat Sup Krim Jagung yang Lembut dan Kaya Rasa Sup krim jagung adalah hidangan pembuka yang creamy dan cocok untuk segala suasana. Membuat sup ini membutuhkan jagung manis segar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions\/297"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}