{"id":2975,"date":"2026-02-20T08:06:43","date_gmt":"2026-02-20T08:06:43","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2975"},"modified":"2026-02-20T08:06:43","modified_gmt":"2026-02-20T08:06:43","slug":"teknik-membuat-buttercream-swiss-meringue-halus","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-buttercream-swiss-meringue-halus\/","title":{"rendered":"Teknik Membuat Buttercream Swiss Meringue Halus"},"content":{"rendered":"<h2 data-start=\"8258\" data-end=\"8314\">Teknik Membuat Buttercream Swiss Meringue Halus<\/h2>\n<p data-start=\"8315\" data-end=\"9016\">Swiss meringue buttercream dibuat dengan kocok putih telur dan gula di atas panas hingga gula larut, kemudian dinginkan dan kocok hingga kaku. Tambahkan mentega lembut sedikit demi sedikit sambil dikocok agar tekstur halus dan creamy. Variasi rasa dapat ditambahkan ekstrak vanila, cokelat, atau buah. Teknik ini menekankan kontrol suhu, adonan, dan kecepatan pengocokan. Buttercream yang ideal lembut, mudah dioleskan, dan tidak terlalu manis. Teknik ini mengajarkan emulsi lemak dan gula serta ketelitian dalam dessert dekoratif. Buttercream Swiss Meringue cocok untuk cake lapis, cupcake, dan dekorasi kue profesional. Menguasai teknik ini meningkatkan keterampilan dekorasi dan stabilitas cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Buttercream Swiss Meringue Halus Swiss meringue buttercream dibuat dengan kocok putih telur dan gula di atas panas hingga gula larut, kemudian dinginkan dan kocok hingga kaku. Tambahkan mentega [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2975","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2975"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2975\/revisions"}],"predecessor-version":[{"id":2976,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2975\/revisions\/2976"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}