{"id":2997,"date":"2026-02-20T08:08:42","date_gmt":"2026-02-20T08:08:42","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=2997"},"modified":"2026-02-20T08:08:42","modified_gmt":"2026-02-20T08:08:42","slug":"teknik-membuat-frittata-lembut-dan-padat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-frittata-lembut-dan-padat\/","title":{"rendered":"Teknik Membuat Frittata Lembut dan Padat"},"content":{"rendered":"<h2 data-start=\"7349\" data-end=\"7398\">Teknik Membuat Frittata Lembut dan Padat<\/h2>\n<p data-start=\"7399\" data-end=\"7996\">Frittata adalah omelet Italia tebal dengan sayuran, daging, dan keju. Kocok telur dengan garam, lada, dan sedikit susu, masukkan sayuran dan daging yang sudah ditumis. Masak di atas wajan dengan api kecil, tutup, atau panggang sebentar di oven hingga matang. Teknik ini menekankan kontrol api, distribusi bahan, dan kelembapan telur. Frittata ideal lembut, padat, dan rasa merata. Variasi bisa ditambahkan keju, herba, atau topping lainnya. Menguasai teknik ini meningkatkan pemahaman memasak telur tebal dan layering bahan. Frittata yang tepat cocok untuk brunch, sarapan, atau hidangan ringan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Frittata Lembut dan Padat Frittata adalah omelet Italia tebal dengan sayuran, daging, dan keju. Kocok telur dengan garam, lada, dan sedikit susu, masukkan sayuran dan daging yang sudah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2997","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=2997"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2997\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/2997\/revisions\/2998"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=2997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=2997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=2997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}