{"id":300,"date":"2025-05-22T03:56:25","date_gmt":"2025-05-22T03:56:25","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=300"},"modified":"2025-05-22T03:56:25","modified_gmt":"2025-05-22T03:56:25","slug":"teknik-membuat-kue-basah-tradisional-dengan-tekstur-lembut-dan-aromatik","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/05\/22\/teknik-membuat-kue-basah-tradisional-dengan-tekstur-lembut-dan-aromatik\/","title":{"rendered":"Teknik Membuat Kue Basah Tradisional dengan Tekstur Lembut dan Aromatik"},"content":{"rendered":"<h3 data-start=\"3500\" data-end=\"3585\"><strong data-start=\"3508\" data-end=\"3583\">Teknik Membuat Kue Basah Tradisional dengan Tekstur Lembut dan Aromatik<\/strong><\/h3>\n<p data-start=\"3586\" data-end=\"3801\">Kue basah tradisional seperti klepon, lapis, dan kue talam memiliki tekstur lembut dan aroma khas yang menggoda. Membuat kue basah memerlukan bahan utama tepung beras, gula, santan, dan pandan sebagai pewangi alami.<\/p>\n<p data-start=\"3803\" data-end=\"4054\">Proses pembuatan biasanya dimulai dengan mencampur tepung dan santan sampai membentuk adonan kental lalu dikukus dalam cetakan secara bertahap agar tekstur kue tidak kasar. Penggunaan santan segar dan daun pandan memberikan rasa gurih dan wangi alami.<\/p>\n<p data-start=\"4056\" data-end=\"4252\">Pengaturan waktu mengukus yang tepat sangat penting agar kue matang sempurna tanpa terlalu lembek atau keras. Kue basah ini cocok dijadikan teman minum teh atau cemilan sore yang menggugah selera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Kue Basah Tradisional dengan Tekstur Lembut dan Aromatik Kue basah tradisional seperti klepon, lapis, dan kue talam memiliki tekstur lembut dan aroma khas yang menggoda. Membuat kue basah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/300\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}