{"id":3005,"date":"2026-02-20T08:09:19","date_gmt":"2026-02-20T08:09:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3005"},"modified":"2026-02-20T08:09:19","modified_gmt":"2026-02-20T08:09:19","slug":"teknik-membuat-creme-brulee-dengan-lapisan-karamel-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-creme-brulee-dengan-lapisan-karamel-renyah\/","title":{"rendered":"Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e dengan Lapisan Karamel Renyah"},"content":{"rendered":"<h2 data-start=\"2423\" data-end=\"2489\">Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e dengan Lapisan Karamel Renyah<\/h2>\n<p data-start=\"2490\" data-end=\"3128\">Cr\u00e8me br\u00fbl\u00e9e adalah dessert berbasis krim telur dengan lapisan karamel renyah. Campur kuning telur, gula, dan krim hangat, tuang ke ramekin. Panggang dalam bain-marie hingga set, dinginkan. Taburi gula di atasnya, karameli dengan torch hingga berwarna cokelat keemasan. Teknik ini menekankan kontrol suhu panggang, ketebalan lapisan, dan karamelisasi gula. Cr\u00e8me br\u00fbl\u00e9e ideal lembut, creamy, dan lapisan karamel renyah. Variasi bisa menambahkan vanila, kopi, atau buah. Menguasai teknik ini meningkatkan keterampilan dessert presisi, pengendalian suhu, dan tekstur. Dessert ini cocok untuk hidangan penutup elegan dan restoran di rumah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e dengan Lapisan Karamel Renyah Cr\u00e8me br\u00fbl\u00e9e adalah dessert berbasis krim telur dengan lapisan karamel renyah. Campur kuning telur, gula, dan krim hangat, tuang ke ramekin. Panggang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3006,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3005\/revisions\/3006"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}