{"id":3041,"date":"2026-02-20T08:12:17","date_gmt":"2026-02-20T08:12:17","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3041"},"modified":"2026-02-20T08:12:17","modified_gmt":"2026-02-20T08:12:17","slug":"teknik-membuat-baklava-lapis-kacang-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-baklava-lapis-kacang-renyah\/","title":{"rendered":"Teknik Membuat Baklava Lapis Kacang Renyah"},"content":{"rendered":"<h2 data-start=\"881\" data-end=\"932\">Teknik Membuat Baklava Lapis Kacang Renyah<\/h2>\n<p data-start=\"933\" data-end=\"1513\">Baklava adalah dessert khas Timur Tengah berbasis filo pastry, kacang cincang, dan sirup gula. Susun lapisan filo, olesi mentega cair, taburi kacang, ulangi hingga beberapa lapisan. Panggang di oven 180\u00b0C hingga keemasan. Tuang sirup gula hangat di atasnya setelah matang agar menyerap. Teknik ini menekankan layering, distribusi mentega, dan waktu panggang. Baklava ideal renyah, manis seimbang, dan kacang terasa. Variasi bisa menambahkan pistachio, almond, atau kayu manis. Menguasai teknik ini meningkatkan keterampilan pastry, pengaturan kelembapan, dan presentasi dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Baklava Lapis Kacang Renyah Baklava adalah dessert khas Timur Tengah berbasis filo pastry, kacang cincang, dan sirup gula. Susun lapisan filo, olesi mentega cair, taburi kacang, ulangi hingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3041","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3041"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3041\/revisions"}],"predecessor-version":[{"id":3042,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3041\/revisions\/3042"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}