{"id":3059,"date":"2026-02-20T08:13:42","date_gmt":"2026-02-20T08:13:42","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3059"},"modified":"2026-02-20T08:13:42","modified_gmt":"2026-02-20T08:13:42","slug":"teknik-membuat-quiche-lorraine-lembut-dan-kaya-rasa","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-quiche-lorraine-lembut-dan-kaya-rasa\/","title":{"rendered":"Teknik Membuat Quiche Lorraine Lembut dan Kaya Rasa"},"content":{"rendered":"<h2 data-start=\"190\" data-end=\"250\">Teknik Membuat Quiche Lorraine Lembut dan Kaya Rasa<\/h2>\n<p data-start=\"251\" data-end=\"831\">Quiche Lorraine adalah pai gurih berbasis telur, krim, dan daging asap. Buat kulit pai dari tepung dan mentega hingga rapuh, panggang sebentar. Campur telur, krim, keju, dan potongan daging asap, tuang ke kulit pai, panggang 180\u00b0C hingga set dan keemasan. Teknik ini menekankan kontrol oven, konsistensi adonan, dan distribusi bahan. Quiche ideal lembut, creamy, dan rasa merata. Variasi bisa menambahkan sayuran seperti bayam atau paprika. Menguasai teknik ini meningkatkan keterampilan pastry, custard, dan keseimbangan rasa. Cocok untuk brunch, sarapan, atau hidangan elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Quiche Lorraine Lembut dan Kaya Rasa Quiche Lorraine adalah pai gurih berbasis telur, krim, dan daging asap. Buat kulit pai dari tepung dan mentega hingga rapuh, panggang sebentar. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3059","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3059"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions"}],"predecessor-version":[{"id":3060,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions\/3060"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}