{"id":3067,"date":"2026-02-20T08:14:19","date_gmt":"2026-02-20T08:14:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3067"},"modified":"2026-02-20T08:14:19","modified_gmt":"2026-02-20T08:14:19","slug":"teknik-membuat-macarons-ringan-dan-mengembang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/20\/teknik-membuat-macarons-ringan-dan-mengembang\/","title":{"rendered":"Teknik Membuat Macarons Ringan dan Mengembang"},"content":{"rendered":"<h2 data-start=\"2666\" data-end=\"2720\">Teknik Membuat Macarons Ringan dan Mengembang<\/h2>\n<p data-start=\"2721\" data-end=\"3300\">Macaron adalah kue kering berbahan dasar putih telur, gula, dan almond. Kocok putih telur hingga kaku, campur gula, lipat almond dengan hati-hati hingga adonan licin dan mengalir. Semprotkan ke loyang, diamkan 30 menit agar kulit kering, panggang 150\u00b0C hingga matang. Teknik ini menekankan folding, distribusi adonan, dan kontrol suhu oven. Macaron ideal ringan, mengembang, dan kulit halus. Variasi bisa menggunakan isian buttercream, ganache, atau selai buah. Menguasai teknik ini meningkatkan baking precision dan estetika dessert. Cocok untuk tea time atau hidangan elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Macarons Ringan dan Mengembang Macaron adalah kue kering berbahan dasar putih telur, gula, dan almond. Kocok putih telur hingga kaku, campur gula, lipat almond dengan hati-hati hingga adonan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3067"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3067\/revisions"}],"predecessor-version":[{"id":3068,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3067\/revisions\/3068"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}