{"id":3125,"date":"2026-02-27T15:12:54","date_gmt":"2026-02-27T15:12:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3125"},"modified":"2026-02-27T15:12:54","modified_gmt":"2026-02-27T15:12:54","slug":"teknik-membuat-pavlova-renyah-luar-dan-lembut-dalam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/27\/teknik-membuat-pavlova-renyah-luar-dan-lembut-dalam\/","title":{"rendered":"Teknik Membuat Pavlova Renyah Luar dan Lembut Dalam"},"content":{"rendered":"<h2 data-start=\"1539\" data-end=\"1600\">Teknik Membuat Pavlova Renyah Luar dan Lembut Dalam<\/h2>\n<p data-start=\"1601\" data-end=\"2111\">Pavlova berbahan dasar putih telur dan gula, dipanggang hingga renyah di luar tapi lembut di dalam. Kocok putih telur hingga kaku, tambahkan gula perlahan, bentuk di loyang, panggang rendah suhu lama. Teknik ini menekankan kontrol oven, kocokan telur, dan distribusi gula. Pavlova ideal ringan, renyah, dan lembut di tengah. Variasi bisa menambahkan krim, buah segar, atau cokelat. Menguasai teknik ini meningkatkan dessert meringue skills dan estetika hidangan. Cocok untuk dessert pesta atau brunch elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Pavlova Renyah Luar dan Lembut Dalam Pavlova berbahan dasar putih telur dan gula, dipanggang hingga renyah di luar tapi lembut di dalam. Kocok putih telur hingga kaku, tambahkan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3125","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3125"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3125\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3125\/revisions\/3126"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}