{"id":3218,"date":"2026-02-27T15:18:42","date_gmt":"2026-02-27T15:18:42","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3218"},"modified":"2026-02-27T15:18:42","modified_gmt":"2026-02-27T15:18:42","slug":"teknik-membuat-creme-brulee-lembut-dan-karamel-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/27\/teknik-membuat-creme-brulee-lembut-dan-karamel-renyah\/","title":{"rendered":"Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e Lembut dan Karamel Renyah"},"content":{"rendered":"<h2 data-start=\"4571\" data-end=\"4634\">Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e Lembut dan Karamel Renyah<\/h2>\n<p data-start=\"4635\" data-end=\"5102\">Cr\u00e8me br\u00fbl\u00e9e berbahan krim, kuning telur, gula, dan vanilla. Panaskan krim, campur kuning telur, tuang ke ramekin, panggang dengan water bath hingga set, taburi gula, torch hingga karamel. Teknik ini menekankan kontrol oven, distribusi gula, dan tekstur custard. Cr\u00e8me br\u00fbl\u00e9e ideal creamy, halus, dan karamel renyah di atas. Variasi bisa menambahkan kopi, matcha, atau cokelat. Menguasai teknik ini meningkatkan dessert skills, precision baking, dan plating elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Cr\u00e8me Br\u00fbl\u00e9e Lembut dan Karamel Renyah Cr\u00e8me br\u00fbl\u00e9e berbahan krim, kuning telur, gula, dan vanilla. Panaskan krim, campur kuning telur, tuang ke ramekin, panggang dengan water bath hingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3218","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3218"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3218\/revisions"}],"predecessor-version":[{"id":3219,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3218\/revisions\/3219"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}