{"id":3280,"date":"2026-02-27T15:22:43","date_gmt":"2026-02-27T15:22:43","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3280"},"modified":"2026-02-27T15:22:43","modified_gmt":"2026-02-27T15:22:43","slug":"teknik-membuat-focaccia-italia-lembut-dan-aromatik","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/02\/27\/teknik-membuat-focaccia-italia-lembut-dan-aromatik\/","title":{"rendered":"Teknik Membuat Focaccia Italia Lembut dan Aromatik"},"content":{"rendered":"<h2 data-start=\"5159\" data-end=\"5219\">Teknik Membuat Focaccia Italia Lembut dan Aromatik<\/h2>\n<p data-start=\"5220\" data-end=\"5721\">Focaccia berbahan tepung, ragi, minyak zaitun, dan rosemary. Uleni adonan, fermentasi hingga mengembang, tekan-tekan permukaan, panggang hingga matang keemasan. Teknik ini menekankan kontrol fermentasi, distribusi minyak, dan tekstur roti. Focaccia ideal lembut di dalam, renyah di luar, dan wangi rosemary. Variasi bisa menambahkan olive, tomat kering, atau herbs lain. Menguasai teknik ini meningkatkan bread making skills, aroma, dan plating roti. Cocok untuk camilan, dinner, atau sandwich base.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Focaccia Italia Lembut dan Aromatik Focaccia berbahan tepung, ragi, minyak zaitun, dan rosemary. Uleni adonan, fermentasi hingga mengembang, tekan-tekan permukaan, panggang hingga matang keemasan. Teknik ini menekankan kontrol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3280","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3280"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3280\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3280\/revisions\/3281"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}