{"id":3553,"date":"2026-03-28T12:56:02","date_gmt":"2026-03-28T12:56:02","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3553"},"modified":"2026-03-28T12:56:02","modified_gmt":"2026-03-28T12:56:02","slug":"sejarah-soto-banjar-kalimantan-2","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/03\/28\/sejarah-soto-banjar-kalimantan-2\/","title":{"rendered":"Sejarah Soto Banjar Kalimantan"},"content":{"rendered":"<h3 data-section-id=\"1h9q4o6\" data-start=\"3110\" data-end=\"3159\">Sejarah Soto Banjar Kalimantan<\/h3>\n<p data-start=\"3160\" data-end=\"3816\">Soto Banjar adalah sup khas Kalimantan Selatan yang menggunakan ayam, bihun, dan rempah seperti kayu manis dan cengkih. Muncul pada abad ke-19 sebagai hidangan sehari-hari masyarakat Banjar. Kuah gurih dan aromatik menjadikan soto Banjar populer. Variasi modern muncul dengan tambahan koya, telur rebus, atau penyajian instan di restoran. Teknik memasak dan penggunaan rempah menunjukkan kreativitas masyarakat Banjar dalam mengolah bahan lokal menjadi sup lezat. Dari perspektif sejarah kuliner, soto Banjar mencerminkan adaptasi rempah Nusantara, kelestarian tradisi kuliner Kalimantan, dan inovasi yang membuat hidangan ini tetap digemari hingga kini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sejarah Soto Banjar Kalimantan Soto Banjar adalah sup khas Kalimantan Selatan yang menggunakan ayam, bihun, dan rempah seperti kayu manis dan cengkih. Muncul pada abad ke-19 sebagai hidangan sehari-hari masyarakat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3553"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":3554,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3553\/revisions\/3554"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}