{"id":3605,"date":"2026-03-28T12:59:38","date_gmt":"2026-03-28T12:59:38","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3605"},"modified":"2026-03-28T12:59:38","modified_gmt":"2026-03-28T12:59:38","slug":"sejarah-kue-serabi-solo","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/03\/28\/sejarah-kue-serabi-solo\/","title":{"rendered":"Sejarah Kue Serabi Solo"},"content":{"rendered":"<h3 data-section-id=\"uefeug\" data-start=\"189\" data-end=\"231\">Sejarah Kue Serabi Solo<\/h3>\n<p data-start=\"232\" data-end=\"914\">Kue serabi Solo adalah kue tradisional berbahan tepung beras dan santan, dimasak di atas wajan bulat, diberi gula merah atau kelapa parut. Muncul pada abad ke-19 sebagai camilan pasar dan hidangan ritual Jawa Tengah. Tekstur lembut di tengah dan renyah di tepi membuat serabi Solo populer. Variasi modern muncul dengan topping cokelat, keju, durian, atau santan kental manis. Teknik memasak serabi menunjukkan kreativitas masyarakat dalam mengolah tepung dan santan menjadi camilan estetis dan lezat. Dari perspektif sejarah kuliner, serabi Solo mencerminkan adaptasi bahan lokal, kelestarian jajanan tradisional, dan inovasi masyarakat yang membuatnya tetap digemari hingga kini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sejarah Kue Serabi Solo Kue serabi Solo adalah kue tradisional berbahan tepung beras dan santan, dimasak di atas wajan bulat, diberi gula merah atau kelapa parut. Muncul pada abad ke-19 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3605","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3605"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3605\/revisions"}],"predecessor-version":[{"id":3606,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3605\/revisions\/3606"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}