{"id":370,"date":"2025-08-21T16:05:22","date_gmt":"2025-08-21T16:05:22","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=370"},"modified":"2025-08-21T16:05:22","modified_gmt":"2025-08-21T16:05:22","slug":"stir-steaming-kombinasi-menumis-dan-mengukus-ala-asia","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/stir-steaming-kombinasi-menumis-dan-mengukus-ala-asia\/","title":{"rendered":"Stir-steaming: Kombinasi Menumis dan Mengukus ala Asia"},"content":{"rendered":"<h3 data-start=\"3104\" data-end=\"3169\"><strong data-start=\"3111\" data-end=\"3169\">Stir-steaming: Kombinasi Menumis dan Mengukus ala Asia<\/strong><\/h3>\n<p data-start=\"3171\" data-end=\"3393\">Stir-steaming adalah teknik hybrid yang menggabungkan tumis (stir-fry) dan kukus (steaming). Teknik ini umum digunakan dalam masakan Cina untuk memasak sayuran atau seafood dengan cepat, tanpa kehilangan tekstur dan warna.<\/p>\n<p data-start=\"3395\" data-end=\"3631\">Prosesnya dimulai dengan menumis bahan secara cepat dalam minyak panas, lalu menambahkan sedikit cairan (air, kaldu, atau saus) dan menutup wajan agar uap mempercepat pematangan. Hasilnya: makanan matang merata, lembut, dan tetap juicy.<\/p>\n<p data-start=\"3633\" data-end=\"3812\">Teknik ini cocok untuk bahan seperti brokoli, udang, jamur, atau tofu. Selain mempercepat proses, stir-steaming juga membuat rasa bumbu menyerap lebih baik tanpa perlu waktu lama.<\/p>\n<p data-start=\"3814\" data-end=\"3932\">Gunakan wajan cekung atau wok untuk hasil maksimal, dan pastikan semua bahan sudah siap karena prosesnya sangat cepat.<\/p>\n<p data-start=\"3934\" data-end=\"4034\">Stir-steaming cocok untuk kamu yang ingin makan sehat tanpa kehilangan rasa dan tekstur alami bahan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stir-steaming: Kombinasi Menumis dan Mengukus ala Asia Stir-steaming adalah teknik hybrid yang menggabungkan tumis (stir-fry) dan kukus (steaming). Teknik ini umum digunakan dalam masakan Cina untuk memasak sayuran atau seafood [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":371,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions\/371"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}