{"id":3725,"date":"2026-03-28T13:39:59","date_gmt":"2026-03-28T13:39:59","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3725"},"modified":"2026-03-28T13:39:59","modified_gmt":"2026-03-28T13:39:59","slug":"teknik-memasak-dengan-cara-sweating-untuk-mengeluarkan-aroma-bahan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/03\/28\/teknik-memasak-dengan-cara-sweating-untuk-mengeluarkan-aroma-bahan\/","title":{"rendered":"Teknik Memasak dengan Cara Sweating untuk Mengeluarkan Aroma Bahan"},"content":{"rendered":"<p><strong data-start=\"0\" data-end=\"74\">Teknik Memasak dengan Cara Sweating untuk Mengeluarkan Aroma Bahan<\/strong><br data-start=\"74\" data-end=\"77\" \/>Sweating adalah teknik memasak sayuran atau bahan aromatik dengan sedikit lemak pada api kecil hingga sedang, tanpa menambahkan warna kecokelatan. Tujuannya adalah mengeluarkan air alami dan aroma bahan sehingga rasa dasar masakan lebih kaya. Sayuran seperti bawang bombay, wortel, dan seledri sering digunakan sebagai <em data-start=\"396\" data-end=\"406\" data-is-only-node=\"\">mirepoix<\/em> dalam sup, saus, dan stew. Kunci sukses sweating adalah panas rendah dan pengadukan perlahan agar bahan lembut dan harum, tanpa mengalami karamelisasi atau gosong. Teknik ini membangun fondasi rasa yang halus, ideal untuk masakan berbumbu kompleks.<a href=\"http:\/\/- https:\/\/sites.google.com\/view\/pacinko88\/halaman-muka - - https:\/\/heylink.me\/pacinko88vip\">Pacinko88<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak dengan Cara Sweating untuk Mengeluarkan Aroma BahanSweating adalah teknik memasak sayuran atau bahan aromatik dengan sedikit lemak pada api kecil hingga sedang, tanpa menambahkan warna kecokelatan. Tujuannya adalah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3725","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3725"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3725\/revisions"}],"predecessor-version":[{"id":3726,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3725\/revisions\/3726"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}