{"id":3741,"date":"2026-04-19T10:47:49","date_gmt":"2026-04-19T10:47:49","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3741"},"modified":"2026-04-19T10:47:49","modified_gmt":"2026-04-19T10:47:49","slug":"pembuatan-roti-sourdough-alami","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/pembuatan-roti-sourdough-alami\/","title":{"rendered":"Pembuatan Roti Sourdough Alami"},"content":{"rendered":"<h2 data-section-id=\"9pusrt\" data-start=\"3962\" data-end=\"3998\">Pembuatan Roti Sourdough Alami<\/h2>\n<p data-start=\"3999\" data-end=\"4734\">Sourdough adalah roti yang dibuat menggunakan fermentasi alami dari ragi liar dan bakteri asam laktat. Proses dimulai dengan membuat starter dari campuran tepung dan air yang difermentasi selama beberapa hari. Starter ini menjadi sumber fermentasi utama dalam adonan roti. Adonan kemudian diuleni dan dibiarkan mengembang dalam waktu lama untuk menghasilkan tekstur dan rasa khas. Fermentasi lambat ini memberikan aroma asam ringan dan struktur roti yang berongga. Pemanggangan dilakukan pada suhu tinggi untuk menghasilkan kerak renyah. Sourdough tidak menggunakan ragi instan sehingga prosesnya lebih alami dan kompleks. Hasil akhirnya adalah roti dengan rasa mendalam, tekstur chewy, dan daya simpan lebih lama dibanding roti biasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pembuatan Roti Sourdough Alami Sourdough adalah roti yang dibuat menggunakan fermentasi alami dari ragi liar dan bakteri asam laktat. Proses dimulai dengan membuat starter dari campuran tepung dan air yang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"predecessor-version":[{"id":3742,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3741\/revisions\/3742"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}