{"id":3743,"date":"2026-04-19T10:47:59","date_gmt":"2026-04-19T10:47:59","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3743"},"modified":"2026-04-19T10:47:59","modified_gmt":"2026-04-19T10:47:59","slug":"teknik-membuat-pasta-homemade","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-membuat-pasta-homemade\/","title":{"rendered":"Teknik Membuat Pasta Homemade"},"content":{"rendered":"<h2 data-section-id=\"16hr5i1\" data-start=\"4741\" data-end=\"4776\">Teknik Membuat Pasta Homemade<\/h2>\n<p data-start=\"4777\" data-end=\"5477\">Membuat pasta sendiri memerlukan bahan sederhana seperti tepung, telur, dan sedikit garam. Adonan diuleni hingga kalis dan elastis sebelum didiamkan agar gluten berkembang. Setelah itu, adonan digiling tipis menggunakan rolling pin atau mesin pasta. Bentuk pasta dapat bervariasi seperti fettuccine, spaghetti, atau ravioli. Proses pemotongan harus dilakukan dengan presisi agar tekstur merata saat dimasak. Pasta segar dimasak dalam air mendidih dengan waktu singkat agar tidak lembek. Teknik ini menghasilkan pasta dengan tekstur lebih kenyal dan rasa lebih kaya dibanding pasta instan. Pasta homemade juga memungkinkan variasi rasa dengan menambahkan bayam, tinta cumi, atau tomat ke dalam adonan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Pasta Homemade Membuat pasta sendiri memerlukan bahan sederhana seperti tepung, telur, dan sedikit garam. Adonan diuleni hingga kalis dan elastis sebelum didiamkan agar gluten berkembang. Setelah itu, adonan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3743","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3743"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3743\/revisions"}],"predecessor-version":[{"id":3744,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3743\/revisions\/3744"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}