{"id":3757,"date":"2026-04-19T10:48:58","date_gmt":"2026-04-19T10:48:58","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3757"},"modified":"2026-04-19T10:48:58","modified_gmt":"2026-04-19T10:48:58","slug":"teknik-deep-frying-renyah-sempurna","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-deep-frying-renyah-sempurna\/","title":{"rendered":"Teknik Deep Frying Renyah Sempurna"},"content":{"rendered":"<h2 data-section-id=\"zrw3w\" data-start=\"1623\" data-end=\"1664\">Teknik Deep Frying Renyah Sempurna<\/h2>\n<p data-start=\"1665\" data-end=\"2343\">Deep frying adalah teknik menggoreng makanan dalam minyak panas yang banyak hingga seluruh bagian terendam. Teknik ini menghasilkan tekstur luar yang renyah dan bagian dalam yang tetap lembut. Suhu minyak harus stabil antara 170\u2013190 derajat Celsius untuk hasil optimal. Makanan seperti ayam goreng, kentang, dan camilan sering menggunakan teknik ini. Lapisan tepung atau batter membantu menciptakan kerak renyah saat digoreng. Penggunaan minyak yang tepat juga penting untuk menghindari rasa berminyak berlebihan. Setelah digoreng, makanan biasanya ditiriskan agar minyak berlebih hilang. Teknik ini menghasilkan sensasi crispy yang sangat digemari dalam berbagai kuliner dunia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Deep Frying Renyah Sempurna Deep frying adalah teknik menggoreng makanan dalam minyak panas yang banyak hingga seluruh bagian terendam. Teknik ini menghasilkan tekstur luar yang renyah dan bagian dalam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3757","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3757"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3757\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3757\/revisions\/3758"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}