{"id":3769,"date":"2026-04-19T10:49:41","date_gmt":"2026-04-19T10:49:41","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3769"},"modified":"2026-04-19T10:49:41","modified_gmt":"2026-04-19T10:49:41","slug":"teknik-caramelization-gula","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-caramelization-gula\/","title":{"rendered":"Teknik Caramelization Gula"},"content":{"rendered":"<h2 data-section-id=\"1rspqxd\" data-start=\"5275\" data-end=\"5308\">Teknik Caramelization Gula<\/h2>\n<p data-start=\"5309\" data-end=\"5814\">Caramelization adalah proses pemanasan gula hingga berubah warna dan rasa. Gula akan mencair, kemudian berubah menjadi cokelat keemasan dengan aroma khas. Proses ini digunakan dalam dessert, saus, dan dekorasi makanan. Suhu sangat penting karena terlalu panas dapat menyebabkan rasa pahit. Teknik ini menciptakan rasa manis yang kompleks dengan sentuhan sedikit pahit. Caramel sering digunakan dalam flan, cr\u00e8me br\u00fbl\u00e9e, dan topping kue. Hasil akhirnya adalah lapisan manis dengan tekstur renyah atau cair.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Caramelization Gula Caramelization adalah proses pemanasan gula hingga berubah warna dan rasa. Gula akan mencair, kemudian berubah menjadi cokelat keemasan dengan aroma khas. Proses ini digunakan dalam dessert, saus, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"predecessor-version":[{"id":3770,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3769\/revisions\/3770"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}