{"id":3778,"date":"2026-04-19T10:50:11","date_gmt":"2026-04-19T10:50:11","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3778"},"modified":"2026-04-19T10:50:11","modified_gmt":"2026-04-19T10:50:11","slug":"teknik-curing-ikan-dan-daging","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-curing-ikan-dan-daging\/","title":{"rendered":"Teknik Curing Ikan dan Daging"},"content":{"rendered":"<h2 data-section-id=\"667hto\" data-start=\"1389\" data-end=\"1425\">Teknik Curing Ikan dan Daging<\/h2>\n<p data-start=\"1426\" data-end=\"1952\">Curing adalah proses pengawetan makanan menggunakan garam, gula, atau nitrat. Teknik ini mengurangi kadar air dalam makanan sehingga menghambat pertumbuhan bakteri. Ikan seperti salmon sering diawetkan dengan metode gravlax. Proses ini juga digunakan pada daging seperti bacon dan ham. Waktu curing bisa berlangsung beberapa jam hingga beberapa hari tergantung jenis bahan. Selain pengawetan, teknik ini juga meningkatkan rasa dan tekstur makanan. Hasil akhirnya adalah makanan dengan rasa lebih pekat dan tekstur lebih padat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Curing Ikan dan Daging Curing adalah proses pengawetan makanan menggunakan garam, gula, atau nitrat. Teknik ini mengurangi kadar air dalam makanan sehingga menghambat pertumbuhan bakteri. Ikan seperti salmon sering [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3778","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3778"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3778\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3778\/revisions\/3779"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}