{"id":3818,"date":"2026-04-19T10:52:37","date_gmt":"2026-04-19T10:52:37","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3818"},"modified":"2026-04-19T10:52:37","modified_gmt":"2026-04-19T10:52:37","slug":"teknik-glazing-untuk-lapisan-mengkilap","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-glazing-untuk-lapisan-mengkilap\/","title":{"rendered":"Teknik Glazing untuk Lapisan Mengkilap"},"content":{"rendered":"<h2 data-section-id=\"suk6lp\" data-start=\"1356\" data-end=\"1401\">Teknik Glazing untuk Lapisan Mengkilap<\/h2>\n<p data-start=\"1402\" data-end=\"1933\">Glazing adalah teknik memberikan lapisan mengkilap pada makanan menggunakan saus kental atau gula. Teknik ini sering digunakan pada sayuran, daging, dan pastry. Proses dilakukan dengan melapisi makanan menggunakan cairan yang direduksi hingga kental. Saat dipanaskan, lapisan ini memberikan efek glossy yang menarik. Glazing juga meningkatkan rasa karena saus menempel pada permukaan makanan. Teknik ini sering ditemukan dalam hidangan restoran fine dining. Hasil akhirnya adalah makanan dengan tampilan elegan dan rasa lebih kaya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Glazing untuk Lapisan Mengkilap Glazing adalah teknik memberikan lapisan mengkilap pada makanan menggunakan saus kental atau gula. Teknik ini sering digunakan pada sayuran, daging, dan pastry. Proses dilakukan dengan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3818","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3818"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3818\/revisions"}],"predecessor-version":[{"id":3819,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3818\/revisions\/3819"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}