{"id":3838,"date":"2026-04-19T10:53:51","date_gmt":"2026-04-19T10:53:51","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3838"},"modified":"2026-04-19T10:53:51","modified_gmt":"2026-04-19T10:53:51","slug":"teknik-smoking-cheese-artisan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-smoking-cheese-artisan\/","title":{"rendered":"Teknik Smoking Cheese Artisan"},"content":{"rendered":"<h2 data-section-id=\"147tzn2\" data-start=\"1276\" data-end=\"1312\">Teknik Smoking Cheese Artisan<\/h2>\n<p data-start=\"1313\" data-end=\"1788\">Smoking cheese adalah teknik memberikan aroma asap pada keju tanpa melelehkannya. Keju diletakkan dalam ruang asap dingin dengan suhu rendah. Kayu tertentu digunakan untuk menghasilkan aroma berbeda seperti applewood atau hickory. Proses ini berlangsung beberapa jam hingga aroma meresap. Teknik ini tidak mengubah struktur keju tetapi memperkaya rasa. Keju hasil smoking sering digunakan dalam sandwich dan appetizer. Hasil akhirnya adalah keju dengan aroma smoky yang khas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Smoking Cheese Artisan Smoking cheese adalah teknik memberikan aroma asap pada keju tanpa melelehkannya. Keju diletakkan dalam ruang asap dingin dengan suhu rendah. Kayu tertentu digunakan untuk menghasilkan aroma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3838","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3838"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3838\/revisions"}],"predecessor-version":[{"id":3839,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3838\/revisions\/3839"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}