{"id":3842,"date":"2026-04-19T10:54:06","date_gmt":"2026-04-19T10:54:06","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3842"},"modified":"2026-04-19T10:54:06","modified_gmt":"2026-04-19T10:54:06","slug":"teknik-patisserie-laminated-dough","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-patisserie-laminated-dough\/","title":{"rendered":"Teknik Patisserie Laminated Dough"},"content":{"rendered":"<h2 data-section-id=\"1n2r42w\" data-start=\"2384\" data-end=\"2424\">Teknik Patisserie Laminated Dough<\/h2>\n<p data-start=\"2425\" data-end=\"2903\">Laminated dough adalah teknik membuat adonan berlapis dengan mentega seperti pada croissant dan puff pastry. Adonan dilipat berkali-kali untuk menciptakan lapisan tipis. Mentega di antara lapisan menghasilkan efek mengembang saat dipanggang. Proses ini membutuhkan waktu dan ketelitian tinggi. Setiap lipatan harus dilakukan dengan presisi agar lapisan tidak rusak. Saat dipanggang, uap dari mentega membuat adonan mengembang. Hasil akhirnya adalah pastry renyah berlapis-lapis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Patisserie Laminated Dough Laminated dough adalah teknik membuat adonan berlapis dengan mentega seperti pada croissant dan puff pastry. Adonan dilipat berkali-kali untuk menciptakan lapisan tipis. Mentega di antara lapisan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3842","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3842"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3842\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3842\/revisions\/3843"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}