{"id":3844,"date":"2026-04-19T10:54:13","date_gmt":"2026-04-19T10:54:13","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3844"},"modified":"2026-04-19T10:54:13","modified_gmt":"2026-04-19T10:54:13","slug":"teknik-sous-chill-dessert-modern","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-sous-chill-dessert-modern\/","title":{"rendered":"Teknik Sous Chill Dessert Modern"},"content":{"rendered":"<h2 data-section-id=\"9m376j\" data-start=\"2910\" data-end=\"2949\">Teknik Sous Chill Dessert Modern<\/h2>\n<p data-start=\"2950\" data-end=\"3407\">Sous chill adalah teknik mendinginkan dessert secara terkontrol untuk menjaga tekstur. Teknik ini sering digunakan dalam mousse, panna cotta, dan cream dessert. Pendinginan dilakukan secara perlahan untuk mencegah perubahan struktur. Proses ini menjaga kelembutan dan stabilitas rasa. Suhu yang tidak terlalu rendah mencegah dessert menjadi keras. Teknik ini penting dalam pastry modern. Hasil akhirnya adalah dessert lembut dengan tekstur stabil dan halus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Sous Chill Dessert Modern Sous chill adalah teknik mendinginkan dessert secara terkontrol untuk menjaga tekstur. Teknik ini sering digunakan dalam mousse, panna cotta, dan cream dessert. Pendinginan dilakukan secara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3844","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3844"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":3845,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3844\/revisions\/3845"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}