{"id":3848,"date":"2026-04-19T10:54:27","date_gmt":"2026-04-19T10:54:27","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3848"},"modified":"2026-04-19T10:54:27","modified_gmt":"2026-04-19T10:54:27","slug":"teknik-candying-buah-gula-kristal","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-candying-buah-gula-kristal\/","title":{"rendered":"Teknik Candying Buah Gula Kristal"},"content":{"rendered":"<h2 data-section-id=\"1oryd5m\" data-start=\"3909\" data-end=\"3949\">Teknik Candying Buah Gula Kristal<\/h2>\n<p data-start=\"3950\" data-end=\"4374\">Candying adalah teknik mengawetkan buah dengan merendamnya dalam larutan gula pekat. Proses ini menghilangkan air dalam buah dan menggantinya dengan gula. Buah menjadi lebih tahan lama dan memiliki tekstur kenyal. Teknik ini sering digunakan untuk kulit jeruk, ceri, dan buah tropis. Prosesnya membutuhkan waktu beberapa hari hingga gula meresap sempurna. Hasil akhirnya adalah buah manis dengan tekstur unik dan tahan lama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Candying Buah Gula Kristal Candying adalah teknik mengawetkan buah dengan merendamnya dalam larutan gula pekat. Proses ini menghilangkan air dalam buah dan menggantinya dengan gula. Buah menjadi lebih tahan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3848","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3848"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3848\/revisions"}],"predecessor-version":[{"id":3849,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3848\/revisions\/3849"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}