{"id":3896,"date":"2026-04-19T10:57:21","date_gmt":"2026-04-19T10:57:21","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3896"},"modified":"2026-04-19T10:57:21","modified_gmt":"2026-04-19T10:57:21","slug":"teknik-smoked-salt-production","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/19\/teknik-smoked-salt-production\/","title":{"rendered":"Teknik Smoked Salt Production"},"content":{"rendered":"<h2 data-section-id=\"1691ejo\" data-start=\"1244\" data-end=\"1280\">Teknik Smoked Salt Production<\/h2>\n<p data-start=\"1281\" data-end=\"1740\">Smoked salt adalah garam yang diberi aroma asap melalui proses pengasapan kayu. Garam diletakkan dalam ruang asap selama beberapa hari. Kayu seperti oak atau hickory digunakan untuk memberikan aroma khas. Teknik ini tidak mengubah struktur garam tetapi menambah kompleksitas rasa. Smoked salt sering digunakan sebagai finishing seasoning. Sedikit taburan sudah cukup memberikan efek rasa smoky. Hasil akhirnya adalah bumbu sederhana dengan karakter rasa kuat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Smoked Salt Production Smoked salt adalah garam yang diberi aroma asap melalui proses pengasapan kayu. Garam diletakkan dalam ruang asap selama beberapa hari. Kayu seperti oak atau hickory digunakan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3896","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3896"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3896\/revisions"}],"predecessor-version":[{"id":3897,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3896\/revisions\/3897"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}