{"id":3943,"date":"2026-04-30T04:09:02","date_gmt":"2026-04-30T04:09:02","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=3943"},"modified":"2026-04-30T04:09:02","modified_gmt":"2026-04-30T04:09:02","slug":"teknik-salt-crust-baking","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/30\/teknik-salt-crust-baking\/","title":{"rendered":"Teknik Salt Crust Baking"},"content":{"rendered":"<h2 data-section-id=\"1hbz0tn\" data-start=\"2998\" data-end=\"3030\">Teknik Salt Crust Baking<\/h2>\n<p data-start=\"3031\" data-end=\"3514\">Salt crust baking adalah teknik memasak dengan membungkus makanan menggunakan lapisan garam tebal sebelum dipanggang. Lapisan garam berfungsi sebagai isolator panas alami. Teknik ini sering digunakan pada ikan utuh dan ayam. Garam membantu menjaga kelembapan dan rasa alami makanan. Setelah matang, kerak garam dipecahkan untuk mengambil isi di dalamnya. Proses ini menciptakan hasil yang sangat juicy dan lembut. Hasil akhirnya adalah makanan dengan rasa murni dan tekstur sempurna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Salt Crust Baking Salt crust baking adalah teknik memasak dengan membungkus makanan menggunakan lapisan garam tebal sebelum dipanggang. Lapisan garam berfungsi sebagai isolator panas alami. Teknik ini sering digunakan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3943","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=3943"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3943\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/3943\/revisions\/3944"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=3943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=3943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=3943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}