{"id":4127,"date":"2026-04-30T04:19:54","date_gmt":"2026-04-30T04:19:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4127"},"modified":"2026-04-30T04:19:54","modified_gmt":"2026-04-30T04:19:54","slug":"teknik-liquid-structure-culinary-engineering","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/04\/30\/teknik-liquid-structure-culinary-engineering\/","title":{"rendered":"Teknik Liquid Structure Culinary Engineering"},"content":{"rendered":"<h2 data-section-id=\"yg9f16\" data-start=\"3999\" data-end=\"4051\">Teknik Liquid Structure Culinary Engineering<\/h2>\n<p data-start=\"4052\" data-end=\"4526\">Liquid structure culinary engineering adalah teknik mengubah struktur cairan makanan menjadi bentuk semi-padat atau gel dengan kontrol presisi. Teknik ini menggunakan bahan hidrocolloid dan food science modern. Digunakan dalam dessert dan saus inovatif. Tujuannya adalah menciptakan tekstur cair yang stabil. Chef dapat mengontrol kekentalan secara detail. Teknik ini banyak digunakan dalam gastronomi molekuler. Hasil akhirnya adalah cairan dengan struktur yang direkayasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Liquid Structure Culinary Engineering Liquid structure culinary engineering adalah teknik mengubah struktur cairan makanan menjadi bentuk semi-padat atau gel dengan kontrol presisi. Teknik ini menggunakan bahan hidrocolloid dan food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4127","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4127"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4127\/revisions"}],"predecessor-version":[{"id":4128,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4127\/revisions\/4128"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}