{"id":414,"date":"2025-08-21T16:22:10","date_gmt":"2025-08-21T16:22:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=414"},"modified":"2025-08-21T16:22:10","modified_gmt":"2025-08-21T16:22:10","slug":"parboiling-merebus-setengah-matang-sebelum-diolah-lanjut","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/parboiling-merebus-setengah-matang-sebelum-diolah-lanjut\/","title":{"rendered":"Parboiling: Merebus Setengah Matang Sebelum Diolah Lanjut"},"content":{"rendered":"<h3 data-start=\"352\" data-end=\"420\"><strong data-start=\"359\" data-end=\"420\">Parboiling: Merebus Setengah Matang Sebelum Diolah Lanjut<\/strong><\/h3>\n<p data-start=\"422\" data-end=\"620\">Parboiling adalah teknik merebus bahan makanan (biasanya sayur, kentang, atau nasi) dalam waktu singkat hingga setengah matang. Setelah itu, bahan bisa dipanggang, ditumis, digoreng, atau dibekukan.<\/p>\n<p data-start=\"622\" data-end=\"774\">Contohnya: kentang diparboil sebelum digoreng agar renyah di luar, lembut di dalam. Atau beras yang diparboil sebelum dimasak seperti pada nasi Biryani.<\/p>\n<p data-start=\"776\" data-end=\"985\">Teknik ini menghemat waktu masak akhir dan membantu mempertahankan warna serta tekstur. Dalam dunia industri makanan, parboiling juga digunakan agar makanan lebih awet atau matang merata saat dipanaskan ulang.<\/p>\n<p data-start=\"987\" data-end=\"1054\">Sangat cocok buat meal-prep dan masak besar dengan hasil konsisten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parboiling: Merebus Setengah Matang Sebelum Diolah Lanjut Parboiling adalah teknik merebus bahan makanan (biasanya sayur, kentang, atau nasi) dalam waktu singkat hingga setengah matang. Setelah itu, bahan bisa dipanggang, ditumis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/414\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}