{"id":416,"date":"2025-08-21T16:22:26","date_gmt":"2025-08-21T16:22:26","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=416"},"modified":"2025-08-21T16:22:26","modified_gmt":"2025-08-21T16:22:26","slug":"blanching-rebus-kilat-rendam-dingin","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/blanching-rebus-kilat-rendam-dingin\/","title":{"rendered":"Blanching: Rebus Kilat, Rendam Dingin"},"content":{"rendered":"<h3 data-start=\"1061\" data-end=\"1109\"><strong data-start=\"1068\" data-end=\"1109\">Blanching: Rebus Kilat, Rendam Dingin<\/strong><\/h3>\n<p data-start=\"1111\" data-end=\"1350\">Blanching adalah merebus bahan (biasanya sayuran atau buah) dalam air mendidih hanya selama 30 detik\u20132 menit, lalu langsung direndam dalam air es. Tujuannya: mempertahankan warna, tekstur, dan menghentikan enzim yang menyebabkan kerusakan.<\/p>\n<p data-start=\"1352\" data-end=\"1545\">Digunakan sebelum membekukan sayuran, mengupas kulit tomat\/cabai dengan mudah, atau menyiapkan bahan sebelum ditumis. Sayur seperti bayam, buncis, atau wortel jadi lebih cerah dan tetap renyah.<\/p>\n<p data-start=\"1547\" data-end=\"1690\">Teknik ini juga umum di dunia pastry untuk menyiapkan kacang almond (agar mudah dikupas) atau pada masakan Asia seperti sebelum membuat capcay.<\/p>\n<p data-start=\"1692\" data-end=\"1787\">Blanching adalah rahasia dapur profesional untuk makanan yang tampil segar dan matang sempurna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanching: Rebus Kilat, Rendam Dingin Blanching adalah merebus bahan (biasanya sayuran atau buah) dalam air mendidih hanya selama 30 detik\u20132 menit, lalu langsung direndam dalam air es. Tujuannya: mempertahankan warna, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/416\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}