{"id":418,"date":"2025-08-21T16:22:47","date_gmt":"2025-08-21T16:22:47","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=418"},"modified":"2025-08-21T16:22:47","modified_gmt":"2025-08-21T16:22:47","slug":"maceration-rendam-lama-dalam-cairan-beraroma","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/maceration-rendam-lama-dalam-cairan-beraroma\/","title":{"rendered":"Mac\u00e9ration: Rendam Lama dalam Cairan Beraroma"},"content":{"rendered":"<h3 data-start=\"1794\" data-end=\"1850\"><strong data-start=\"1801\" data-end=\"1850\">Mac\u00e9ration: Rendam Lama dalam Cairan Beraroma<\/strong><\/h3>\n<p data-start=\"1852\" data-end=\"2034\">Mac\u00e9ration (maceration) adalah teknik merendam bahan (biasanya buah) dalam cairan seperti alkohol, sirup, atau gula untuk mengeluarkan rasa alami dan membuat teksturnya lebih lembut.<\/p>\n<p data-start=\"2036\" data-end=\"2207\">Contoh: stroberi direndam dalam gula dan lemon selama beberapa jam akan mengeluarkan jus manis alami. Buah kering bisa direndam dalam rum atau anggur untuk kue dan pastry.<\/p>\n<p data-start=\"2209\" data-end=\"2346\">Mac\u00e9ration memperkaya rasa dan membuat bahan lebih lezat tanpa dimasak. Cocok untuk dessert, salad buah, atau topping yogurt dan es krim.<\/p>\n<p data-start=\"2348\" data-end=\"2474\">Teknik ini juga digunakan dalam pengolahan herbal, infused oil, atau parfum alami \u2014 jadi cukup fleksibel bahkan di luar dapur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mac\u00e9ration: Rendam Lama dalam Cairan Beraroma Mac\u00e9ration (maceration) adalah teknik merendam bahan (biasanya buah) dalam cairan seperti alkohol, sirup, atau gula untuk mengeluarkan rasa alami dan membuat teksturnya lebih lembut. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/418\/revisions\/419"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}