{"id":420,"date":"2025-08-21T16:23:05","date_gmt":"2025-08-21T16:23:05","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=420"},"modified":"2025-08-21T16:23:05","modified_gmt":"2025-08-21T16:23:05","slug":"braising-menyemur-gaya-barat-panggang-rebus-sekaligus","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/braising-menyemur-gaya-barat-panggang-rebus-sekaligus\/","title":{"rendered":"Braising (Menyemur Gaya Barat): Panggang &#038; Rebus Sekaligus"},"content":{"rendered":"<h3 data-start=\"2481\" data-end=\"2550\"><strong data-start=\"2488\" data-end=\"2550\">Braising (Menyemur Gaya Barat): Panggang &amp; Rebus Sekaligus<\/strong><\/h3>\n<p data-start=\"2552\" data-end=\"2769\">Braising adalah teknik memasak lambat yang menggabungkan dua metode: memanggang\/menggoreng ringan bahan (biasanya daging) terlebih dahulu, lalu merebusnya perlahan dalam cairan sedikit (wine, kaldu, air) hingga empuk.<\/p>\n<p data-start=\"2771\" data-end=\"2981\">Contoh klasik: beef stew, coq au vin, osso buco. Dalam kuliner Indonesia, ini mirip dengan semur atau rendang awal \u2014 namun braising biasanya dilakukan dalam oven tertutup dengan suhu rendah selama beberapa jam.<\/p>\n<p data-start=\"2983\" data-end=\"3153\">Teknik ini menghasilkan rasa dalam dan tekstur super empuk, cocok untuk daging keras atau potongan besar. Aromanya juga sangat menggoda karena waktu memasak yang panjang.<\/p>\n<p data-start=\"3155\" data-end=\"3229\">Cocok untuk hidangan makan malam yang mewah tapi tetap hangat dan rumahan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Braising (Menyemur Gaya Barat): Panggang &amp; Rebus Sekaligus Braising adalah teknik memasak lambat yang menggabungkan dua metode: memanggang\/menggoreng ringan bahan (biasanya daging) terlebih dahulu, lalu merebusnya perlahan dalam cairan sedikit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}