{"id":4201,"date":"2026-07-22T07:11:49","date_gmt":"2026-07-22T07:11:49","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4201"},"modified":"2026-07-22T07:11:49","modified_gmt":"2026-07-22T07:11:49","slug":"teknik-folding-untuk-menjaga-tekstur-adonan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-folding-untuk-menjaga-tekstur-adonan\/","title":{"rendered":"Teknik Folding Untuk Menjaga Tekstur Adonan"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"gg77g3\" data-start=\"2992\" data-end=\"3042\">Teknik Folding Untuk Menjaga Tekstur Adonan<\/h2>\n<p data-start=\"3044\" data-end=\"3728\">Folding adalah teknik mencampurkan bahan dengan gerakan melipat secara perlahan agar struktur udara dalam adonan tetap terjaga. Teknik ini sering digunakan dalam pembuatan kue lembut, mousse, souffle, dan berbagai makanan bertekstur ringan. Berbeda dengan mengaduk biasa, folding dilakukan dengan hati-hati menggunakan spatula agar bahan tidak kehilangan volume. Kecepatan dan tekanan tangan harus dikontrol supaya campuran tetap stabil. Teknik ini sangat penting dalam dunia pastry karena tekstur akhir makanan sangat bergantung pada cara pencampuran. Dengan folding yang benar, adonan dapat menghasilkan kelembutan, keringanan, dan tampilan menarik setelah proses pemasakan selesai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Folding Untuk Menjaga Tekstur Adonan Folding adalah teknik mencampurkan bahan dengan gerakan melipat secara perlahan agar struktur udara dalam adonan tetap terjaga. Teknik ini sering digunakan dalam pembuatan kue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4201"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4201\/revisions"}],"predecessor-version":[{"id":4202,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4201\/revisions\/4202"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}