{"id":4215,"date":"2026-07-22T07:13:10","date_gmt":"2026-07-22T07:13:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4215"},"modified":"2026-07-22T07:13:10","modified_gmt":"2026-07-22T07:13:10","slug":"teknik-chiffonade-untuk-mengiris-daun-tipis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-chiffonade-untuk-mengiris-daun-tipis\/","title":{"rendered":"Teknik Chiffonade Untuk Mengiris Daun Tipis"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"10jotom\" data-start=\"795\" data-end=\"845\">Teknik Chiffonade Untuk Mengiris Daun Tipis<\/h2>\n<p data-start=\"847\" data-end=\"1516\">Chiffonade adalah teknik mengiris bahan berdaun menjadi potongan tipis seperti pita panjang. Metode ini biasanya digunakan untuk daun basil, bayam, selada, atau berbagai jenis sayuran hijau. Cara melakukannya adalah dengan menumpuk beberapa lembar daun, menggulungnya, lalu mengiris secara perlahan menggunakan pisau tajam. Teknik ini membantu menghasilkan potongan yang rapi dan mudah tercampur dalam makanan. Chiffonade sering digunakan sebagai hiasan maupun penambah aroma pada hidangan. Selain mempercantik tampilan, potongan tipis membuat rasa daun lebih mudah menyebar. Teknik ini menjadi salah satu keterampilan dasar yang penting dalam persiapan makanan modern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Chiffonade Untuk Mengiris Daun Tipis Chiffonade adalah teknik mengiris bahan berdaun menjadi potongan tipis seperti pita panjang. Metode ini biasanya digunakan untuk daun basil, bayam, selada, atau berbagai jenis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4215"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4215\/revisions"}],"predecessor-version":[{"id":4216,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4215\/revisions\/4216"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}