{"id":4223,"date":"2026-07-22T07:13:37","date_gmt":"2026-07-22T07:13:37","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4223"},"modified":"2026-07-22T07:13:37","modified_gmt":"2026-07-22T07:13:37","slug":"teknik-proofing-untuk-mengembangkan-adonan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-proofing-untuk-mengembangkan-adonan\/","title":{"rendered":"Teknik Proofing Untuk Mengembangkan Adonan"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"16bl2e8\" data-start=\"3727\" data-end=\"3776\">Teknik Proofing Untuk Mengembangkan Adonan<\/h2>\n<p data-start=\"3778\" data-end=\"4422\">Proofing merupakan teknik mendiamkan adonan agar ragi dapat bekerja menghasilkan gas yang membuat adonan mengembang. Proses ini menjadi tahap penting dalam pembuatan roti dan berbagai produk berbasis ragi. Suhu ruangan, kelembapan, serta waktu fermentasi harus dikontrol dengan baik agar hasil sesuai harapan. Proofing yang terlalu singkat dapat menghasilkan tekstur padat, sedangkan terlalu lama dapat membuat adonan kehilangan kekuatan. Teknik ini membutuhkan pemahaman terhadap karakter bahan dan kondisi lingkungan. Dengan proofing yang tepat, adonan mampu menghasilkan volume yang baik, aroma khas, serta tekstur lembut setelah dipanggang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Proofing Untuk Mengembangkan Adonan Proofing merupakan teknik mendiamkan adonan agar ragi dapat bekerja menghasilkan gas yang membuat adonan mengembang. Proses ini menjadi tahap penting dalam pembuatan roti dan berbagai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4223","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4223"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4223\/revisions"}],"predecessor-version":[{"id":4224,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4223\/revisions\/4224"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}