{"id":426,"date":"2025-08-21T16:24:41","date_gmt":"2025-08-21T16:24:41","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=426"},"modified":"2025-08-21T16:24:41","modified_gmt":"2025-08-21T16:24:41","slug":"whisking-mengocok-membuat-tekstur-ringan-dan-mengembang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/whisking-mengocok-membuat-tekstur-ringan-dan-mengembang\/","title":{"rendered":"Whisking (Mengocok): Membuat Tekstur Ringan dan Mengembang"},"content":{"rendered":"<h3 data-start=\"977\" data-end=\"1046\"><strong data-start=\"984\" data-end=\"1046\">Whisking (Mengocok): Membuat Tekstur Ringan dan Mengembang<\/strong><\/h3>\n<p data-start=\"1048\" data-end=\"1198\">Whisking adalah teknik mengaduk cepat dengan pengocok tangan atau listrik untuk memasukkan udara ke dalam bahan seperti telur, putih telur, atau krim.<\/p>\n<p data-start=\"1200\" data-end=\"1296\">Hasilnya, tekstur dessert menjadi ringan dan lembut seperti pada mousse, souffl\u00e9, atau kue bolu.<\/p>\n<p data-start=\"1298\" data-end=\"1404\">Kunci sukses whisking adalah memastikan wadah dan alat bersih, tanpa lemak agar udara bisa masuk maksimal.<\/p>\n<p data-start=\"1406\" data-end=\"1501\">Whisking juga dipakai untuk membuat whipped cream, meratakan adonan kue, atau membuat meringue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whisking (Mengocok): Membuat Tekstur Ringan dan Mengembang Whisking adalah teknik mengaduk cepat dengan pengocok tangan atau listrik untuk memasukkan udara ke dalam bahan seperti telur, putih telur, atau krim. Hasilnya, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}