{"id":4264,"date":"2026-07-22T07:17:37","date_gmt":"2026-07-22T07:17:37","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4264"},"modified":"2026-07-22T07:17:37","modified_gmt":"2026-07-22T07:17:37","slug":"teknik-docking-untuk-mengatur-pengembangan-adonan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-docking-untuk-mengatur-pengembangan-adonan\/","title":{"rendered":"Teknik Docking Untuk Mengatur Pengembangan Adonan"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"uiog84\" data-start=\"3754\" data-end=\"3810\">Teknik Docking Untuk Mengatur Pengembangan Adonan<\/h2>\n<p data-start=\"3812\" data-end=\"4492\">Docking adalah teknik membuat lubang kecil pada permukaan adonan menggunakan alat tertentu sebelum dipanggang. Metode ini sering digunakan pada kulit pai, tart, dan beberapa jenis pastry. Lubang tersebut membantu mengurangi pembentukan gelembung udara berlebihan selama proses pemanggangan. Teknik docking membuat permukaan adonan tetap rata dan memiliki bentuk yang lebih baik. Jumlah serta posisi lubang harus diperhatikan agar tidak merusak struktur adonan. Walaupun terlihat sederhana, teknik ini memiliki peran penting dalam hasil akhir makanan. Dengan docking yang tepat, produk pastry dapat memiliki tekstur lebih stabil, tampilan rapi, dan kualitas yang lebih profesional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Docking Untuk Mengatur Pengembangan Adonan Docking adalah teknik membuat lubang kecil pada permukaan adonan menggunakan alat tertentu sebelum dipanggang. Metode ini sering digunakan pada kulit pai, tart, dan beberapa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4264","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4264"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4264\/revisions"}],"predecessor-version":[{"id":4265,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4264\/revisions\/4265"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}