{"id":4268,"date":"2026-07-22T07:17:57","date_gmt":"2026-07-22T07:17:57","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4268"},"modified":"2026-07-22T07:17:57","modified_gmt":"2026-07-22T07:17:57","slug":"teknik-breading-untuk-lapisan-renyah-2","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-breading-untuk-lapisan-renyah-2\/","title":{"rendered":"Teknik Breading Untuk Lapisan Renyah"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1vlot2p\" data-start=\"5225\" data-end=\"5268\">Teknik Breading Untuk Lapisan Renyah<\/h2>\n<p data-start=\"5270\" data-end=\"5901\">Breading adalah teknik melapisi bahan makanan menggunakan campuran seperti tepung, telur, dan remah roti sebelum dimasak. Metode ini sering digunakan pada ayam, ikan, sayuran, dan berbagai makanan goreng. Lapisan pelindung tersebut menciptakan tekstur renyah di bagian luar sementara bagian dalam tetap lembut. Urutan pelapisan harus dilakukan dengan benar agar bahan menempel sempurna. Ketebalan lapisan juga memengaruhi hasil akhir makanan. Teknik breading membutuhkan perhatian terhadap suhu minyak atau panas saat memasak. Dengan penerapan yang baik, makanan dapat memiliki kombinasi tekstur renyah dan rasa yang lebih menarik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Breading Untuk Lapisan Renyah Breading adalah teknik melapisi bahan makanan menggunakan campuran seperti tepung, telur, dan remah roti sebelum dimasak. Metode ini sering digunakan pada ayam, ikan, sayuran, dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4268","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4268"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4268\/revisions"}],"predecessor-version":[{"id":4269,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4268\/revisions\/4269"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}