{"id":434,"date":"2025-08-21T16:26:06","date_gmt":"2025-08-21T16:26:06","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=434"},"modified":"2025-08-21T16:26:06","modified_gmt":"2025-08-21T16:26:06","slug":"folding-teknik-mencampur-bahan-dengan-lembut-tanpa-mengempiskan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/folding-teknik-mencampur-bahan-dengan-lembut-tanpa-mengempiskan\/","title":{"rendered":"Folding: Teknik Mencampur Bahan dengan Lembut Tanpa Mengempiskan"},"content":{"rendered":"<h3 data-start=\"2654\" data-end=\"2729\"><strong data-start=\"2661\" data-end=\"2729\">Folding: Teknik Mencampur Bahan dengan Lembut Tanpa Mengempiskan<\/strong><\/h3>\n<p data-start=\"2731\" data-end=\"2900\">Folding adalah teknik menggabungkan bahan kocokan (seperti whipped cream atau putih telur) ke adonan berat seperti puding atau mousse dengan cara perlahan dan hati-hati.<\/p>\n<p data-start=\"2902\" data-end=\"3022\">Tujuannya agar udara yang sudah masuk ke dalam bahan kocokan tidak hilang, sehingga dessert tetap ringan dan mengembang.<\/p>\n<p data-start=\"3024\" data-end=\"3129\">Caranya dengan spatula, mengambil dari bawah lalu membalik ke atas secara berulang, bukan mengaduk biasa.<\/p>\n<p data-start=\"3131\" data-end=\"3234\">Teknik ini banyak dipakai pada pembuatan chiffon cake, mousse, dan souffle agar tekstur akhir sempurna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Folding: Teknik Mencampur Bahan dengan Lembut Tanpa Mengempiskan Folding adalah teknik menggabungkan bahan kocokan (seperti whipped cream atau putih telur) ke adonan berat seperti puding atau mousse dengan cara perlahan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/434\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}