{"id":4354,"date":"2026-07-22T07:26:02","date_gmt":"2026-07-22T07:26:02","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4354"},"modified":"2026-07-22T07:26:02","modified_gmt":"2026-07-22T07:26:02","slug":"teknik-folding-butter-untuk-membuat-pastry-berlapis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/22\/teknik-folding-butter-untuk-membuat-pastry-berlapis\/","title":{"rendered":"Teknik Folding Butter Untuk Membuat Pastry Berlapis"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"zdfixa\" data-start=\"795\" data-end=\"853\">Teknik Folding Butter Untuk Membuat Pastry Berlapis<\/h2>\n<p data-start=\"855\" data-end=\"1546\">Folding butter adalah teknik melipat adonan bersama lapisan mentega untuk menciptakan struktur berlapis pada produk pastry. Metode ini menjadi dasar pembuatan croissant, puff pastry, dan berbagai makanan panggang lainnya. Proses pelipatan harus dilakukan dengan hati-hati agar lapisan mentega tetap terpisah di antara adonan. Suhu ruangan sangat berpengaruh karena mentega tidak boleh terlalu cair. Teknik ini membutuhkan ketelitian dan kesabaran karena setiap lipatan menentukan hasil akhir. Dengan folding butter yang tepat, pastry dapat memiliki tekstur renyah di luar dan lembut berlapis di dalam. Teknik ini menjadi salah satu keterampilan penting dalam dunia pembuatan kue profesional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Folding Butter Untuk Membuat Pastry Berlapis Folding butter adalah teknik melipat adonan bersama lapisan mentega untuk menciptakan struktur berlapis pada produk pastry. Metode ini menjadi dasar pembuatan croissant, puff [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4354","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4354"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4354\/revisions"}],"predecessor-version":[{"id":4355,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4354\/revisions\/4355"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}