{"id":438,"date":"2025-08-21T16:26:53","date_gmt":"2025-08-21T16:26:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=438"},"modified":"2025-08-21T16:26:53","modified_gmt":"2025-08-21T16:26:53","slug":"mengukus-steaming-metode-masak-dessert-yang-lembut-dan-sehat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/mengukus-steaming-metode-masak-dessert-yang-lembut-dan-sehat\/","title":{"rendered":"Mengukus (Steaming): Metode Masak Dessert yang Lembut dan Sehat"},"content":{"rendered":"<h3 data-start=\"892\" data-end=\"966\"><strong data-start=\"899\" data-end=\"966\">Mengukus (Steaming): Metode Masak Dessert yang Lembut dan Sehat<\/strong><\/h3>\n<p data-start=\"968\" data-end=\"1110\">Mengukus adalah teknik memasak menggunakan uap air panas yang sangat populer untuk dessert tradisional seperti lapis, kue putu, dan onde-onde.<\/p>\n<p data-start=\"1112\" data-end=\"1290\">Dengan metode ini, makanan matang secara merata tanpa terkena panas langsung, menjaga tekstur tetap lembut dan tidak kering. Selain itu, mengukus lebih sehat karena tanpa minyak.<\/p>\n<p data-start=\"1292\" data-end=\"1433\">Untuk hasil terbaik, air kukusan harus selalu cukup dan api sedang agar uap stabil. Wadah kukusan bisa dari bambu, logam, atau loyang khusus.<\/p>\n<p data-start=\"1435\" data-end=\"1551\">Mengukus juga cocok untuk bahan sensitif seperti tepung beras atau santan yang mudah pecah bila dipanaskan langsung.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mengukus (Steaming): Metode Masak Dessert yang Lembut dan Sehat Mengukus adalah teknik memasak menggunakan uap air panas yang sangat populer untuk dessert tradisional seperti lapis, kue putu, dan onde-onde. Dengan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/438\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}