{"id":448,"date":"2025-08-21T16:31:11","date_gmt":"2025-08-21T16:31:11","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=448"},"modified":"2025-08-21T16:31:11","modified_gmt":"2025-08-21T16:31:11","slug":"dry-aging-penuaan-kering-untuk-dessert-berbasis-keju","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/dry-aging-penuaan-kering-untuk-dessert-berbasis-keju\/","title":{"rendered":"Dry Aging (Penuaan Kering) untuk Dessert Berbasis Keju"},"content":{"rendered":"<h3 data-start=\"922\" data-end=\"987\"><strong data-start=\"929\" data-end=\"987\">Dry Aging (Penuaan Kering) untuk Dessert Berbasis Keju<\/strong><\/h3>\n<p data-start=\"989\" data-end=\"1144\">Dry aging biasa dikenal untuk daging, tapi sekarang juga mulai diterapkan pada keju dan bahan fermentasi dessert seperti keju mascarpone atau cream cheese.<\/p>\n<p data-start=\"1146\" data-end=\"1297\">Proses ini membuat rasa keju menjadi lebih tajam, tekstur lebih padat, dan aroma lebih kompleks, yang meningkatkan kualitas dessert seperti cheesecake.<\/p>\n<p data-start=\"1299\" data-end=\"1389\">Dry aging dilakukan di ruang dengan suhu dan kelembapan terkendali selama beberapa minggu.<\/p>\n<p data-start=\"1391\" data-end=\"1498\">Teknik ini memperdalam profil rasa dan cocok buat kamu yang ingin eksperimen dessert berbasis keju premium.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry Aging (Penuaan Kering) untuk Dessert Berbasis Keju Dry aging biasa dikenal untuk daging, tapi sekarang juga mulai diterapkan pada keju dan bahan fermentasi dessert seperti keju mascarpone atau cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}