{"id":4489,"date":"2026-07-30T05:04:03","date_gmt":"2026-07-30T05:04:03","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=4489"},"modified":"2026-07-30T05:04:03","modified_gmt":"2026-07-30T05:04:03","slug":"teknik-membuat-donat-dengan-tekstur-empuk","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2026\/07\/30\/teknik-membuat-donat-dengan-tekstur-empuk\/","title":{"rendered":"Teknik Membuat Donat Dengan Tekstur Empuk"},"content":{"rendered":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1m2fj5q\" data-start=\"5700\" data-end=\"5749\">Teknik Membuat Donat Dengan Tekstur Empuk<\/h3>\n<p data-start=\"5750\" data-end=\"6352\">Donat membutuhkan teknik pengolahan adonan yang tepat agar menghasilkan tekstur lembut dan mengembang sempurna. Penggunaan ragi membantu proses fermentasi yang membuat adonan memiliki struktur ringan. Tahap pengulenan harus dilakukan hingga adonan elastis sebelum memasuki proses istirahat. Suhu minyak saat menggoreng harus dikontrol agar donat matang merata tanpa menyerap terlalu banyak minyak. Setelah matang, donat dapat diberi berbagai tambahan seperti gula, cokelat, atau krim. Keberhasilan membuat donat bergantung pada keseimbangan bahan, proses fermentasi, dan teknik penggorengan yang benar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Membuat Donat Dengan Tekstur Empuk Donat membutuhkan teknik pengolahan adonan yang tepat agar menghasilkan tekstur lembut dan mengembang sempurna. Penggunaan ragi membantu proses fermentasi yang membuat adonan memiliki struktur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4489","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=4489"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4489\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/4489\/revisions\/4490"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=4489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=4489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=4489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}